ANTIOXIDANT EFFECT OF MINT

Abstract

Mint has been used since prehistoric times for various purposes such as in medicines, cosmetics, and food items. Various benefits of mint are due to the presence of different components such as menthol, menthone, and rosemarinic acid. Mint also possesses antioxidant potential due to which it is being widely studied and used for the prevention of various diseases, such as the prevention of hepatotoxicity